Recipe - Molded Vegetable Surprise

3 ounce Package lime gelatin
Three fourths cup Water
Ice cubes
1 md Cucumber, washed and
cut or sliced up thinly
6 ounce Can frozen cranberry juice
Three fourths cup Water
1 tablespoon Unflavored gelatine
One half cup Water
One half teaspoon Salt
1 cup Shredded green cabbage

1. Place lime gelatin and Three fourths cup water in a 1quart, heat resistant
nonmetallic measuring cup. 2. Heat, uncovered, in Microwave Oven 2 minutes
or until mixture boils. 3. Add enough ice cubes to bring liquid level up to
2 cups. Stir until most of the ice cubes are melted and mixture is
consistency of unbeaten egg whites (level of lime mixture should be 1 1/2
cupsadd enough water, if necessary, to get that measurement). 4. Pour lime
gelatin into 3 cup mold. Place cut or sliced up cucumbers in gelatin. 5. Chill until
almost set. 6. Soften unflavored gelatine in One half cup water. 7. Place 3/4
cup water and frozen cranberry juice into a 1quart heatresistant,
nonmetallic measuring cup. Heat, uncovered in Microwave Oven 1 minute or
until juice has melted. 8. Stir in unflavored gelatine mixture, 1/2
teaspoon salt and 1 cup shredded cabbage. 9. Chill in refrigerator until
consistency of unbeaten egg whites. 10. Pour cranberry mixture on top of
lime mixture. 11. Chill 3 hours or overnight until set.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini