Recipe - Molded Vegetable Salad

1 Envelope Orange gelatin;
diet or lowcal
2 cup Boiling water;
One half cup White cabbage; chopped
One half cup Carrots; shredded
One half cup Celery; finely chopped
One fourth teaspoon Celery seeds;

Dissolve gelatin in boiling water. Chill until consistency of egg
white. Fold in vegetables and celery seeds. Pour in 1 quart mold and
rerfrigerate until firm.

Food Exchange per serving: One half VEGETABLE EXCHANGE CAL: 17

Source: Recipes for Diabetices by Billy Little(version 1985)

Brought to you and yours via Nancy O'Brion and her MealMaster

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip