Recipe - Molded Shrimp

1 Envelope unflavored gelatin
One half cup Cold water
2 tablespoon Lemon juice
One half teaspoon Salt
One fourth teaspoon Worcestershire
1/8 teaspoon Tabasco
Three fourths cup Mayonnaise
1 One half teaspoon Grated onion
One half cup Diced celery
One fourth cup Diced bell pepper
One fourth cup Chopped pimiento
1 cup Chopped; cooked shrimp

Soften gelatin in water 5 minutes. Place over boiling water and stir until
dissolved. Add lemon juice, salt, Worcestershire and Tabasco. Cool. Add
mayonnaise. Stir in remaining ingredients. Pour into 1One half quart mold.
Chill until set.

MRS ELBERT JACKSON (RADA)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.