Recipe - Molded Salmon Spread

1 cn (15 Three fourths oz) salmon
1 cn (10 Three fourths oz) cream of
mushroom soup
1 pack (8 oz) cream cheese;
softened
2 Envelopes unflavored gelatin
One fourth cup Water
One half cup Minced celery
One half cup Minced green onions
1 cup Mayonnaise
1 tablespoon Lemon juice
1 teaspoon Curry powder

Notes: From Hawaiian Electric Kitchen.

Oil a 5cup mold. Drain and flake salmon. In a saucepan, combine soup and
cream cheese. Cook over low hat, stirring constantly, until mixture is
smooth. Soften gelatin in the water; add to soup mixture, stirring until
gelatin dissolves. Fold in remaining ingredients. Pour into prepare mold,
Chill until firm. Unmold and serve with assorted vegetables or crackers.
Makes a 5cup mold.
Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 25,
1998