Recipe - Molded Salad With French Green Beans And Almonds

1 pack (9 oz) frozen French green
beans with toasted almonds
1 pack ( 3 oz) lemon or lime flavor
gelatin
1 cup Boiling water
2 teaspoon Vinegar
2 cup Ice cubes
One half cup Diced celery

Workbasket Recipes: This issue (December 72) has so many intriguing
recipes.

Cook vegetables as directed on package, omitting butter and increasing
water to 3 tbs. Do not drain. Chill. Dissolve gelatin in boiling water. Add
vinegar and ice cubes; stir constantly until thickened, about 3 minutes.
Remove any unmelted ice. Fold in chilled vegetables and celery. Pour into 3
cup mold or individual molds. Chill until firm. Unmold. Serve on crisp
greens with mayonnaise. Makes about 3 cups or 6 servings.

Posted to EATL Digest by Cecilia elric01@IMPERIUM.NET on Sep 6, 1997