Recipe - Molded Manadrins

1 pack (3oz) orange gelatin
1 cup Boiling water
1 cn (11oz) mandarin oranges;
drained
1 cn (5oz) water chestnuts;
cut or sliced up
1 cup Orange juice
One half Lemon; juice of

Mix gelatin and water until dissolved. Add other ingredients and pour into
1quart mold or 8 individual molds. Chill until set.

MRS B.M. MEEK (SUSAN)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.