Recipe - Molded Jello Salad

6 ounce Crushed Pineapple
Juice Of One Lemon
One half cup Sugar
Three fourths cup Cottage Cheese
1 cup Whipped Whipping Cream
1 small Package Lime Jello

Dissolve jello in one cup of hot water. Combine remaining ingredients
except cottage cheese and whipped cream. Place in refrigerator. When
thick, add the cottage cheese and whipped cream. Return to refrigerator
until set. From: Syd's Cookbook.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip