Recipe - Molded Ham Salad

1 pack (3oz) lemonflavored
gelatin
One fourth teaspoon Onion salt
1 ds Ground cloves
1 cup Boiling water
Three fourths cup Cold water
3 tablespoon Freshly squeezed lemon juice
1 One half cup Chopped boiled ham
1 cup Small raw cauliflower
flowerets
One half cup Diced celery
1 tablespoon Chopped pimiento

Dissolve gelatin, onion salt, and cloves in boiling water; add cold water
and lemon juice. Chill until syrupy; add remaining ingredients. Put into a
1quart mold; chill until firm. Yield: 4 to 6 servings.

From The Progressive Farmer's Southern Country Cookbook, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.