Recipe - Molded Crab Salad

1 Envelope gelatin
One fourth cup Hot whole milk
One fourth cup Cold whole milk
1 cup Crab meat
1 small Onion minced
1 cup Whipped cream
Bottom Layer:
1 Envelope gelatin
One half cup Tomato juice heated
One half cup Cold tomato juice
One half cup Finely chopped celery
1 teaspoon Lemon juice
Lettuce leaves
Thousand Island dressing

Dissolve gelatin in cold milk then blend into the hot milk. Whip with egg
beater until foamy. Add the crab meat and onion, then fold in the whipped
cream. Fill individual molds 2/3 full. Set in refrigerator to jell. While
chilling, prepare the tomato mixture, dissolving the gelatin in a bit of
the cold tomato juice. Blend this into the hot tomato juice and add to the
remaining cold juice. Set in refrigerator until it begins to jell; then
add celery and lemon juice and pour this over crab meat layer.

When firmly set, unmold on lettuce leaves and serve with thousand island
dressing. I use different molds each time I make this; sometimes I use one
large mold. Whatever you have will work. This recipe was given to me ages
ago and I am sorry that I do not know the origin, therefore cannot give
credit. (Or take credit.) I SUPPOSE you could use surimi, lol.

Recipe By : SeaGalley

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip