Recipe - Molded Chicken Or Tuna Salad

1 pack (3oz) lemon gelatin
1 One half cup Hot water
2 tablespoon Lemon juice
One half cup Mayonnaise
One fourth teaspoon Salt
1 cup Chicken or tuna; minced
One fourth cup Salad olives; cut or sliced up
Three fourths cup Celery; minced
2 tablespoon Pimiento; chopped
One half teaspoon Grated onion

Dissolve gelatin in hot water. Add lemon juice, mayonnaise and salt and
blend with rotary beater. Put in freezing tray and chill in freezer 20
minutes. Pour into bowl and beat until fluffy. Fold in remaining
ingredients, pour into molds and chill until set.

MRS W.A.HENDERSON (EDWINA)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.