Recipe - Molded Avacado Ring

2 Envelopes unflavored gelatin
One half cup Cold water
1 One fourth cup Boiling water
6 tablespoon Freshly squeezed lemon juice
1 One half teaspoon Grated onion
2 One fourth teaspoon Salt
1 ds Tabasco sauce
3 cup Sieved avocado
Three fourths cup Salad dressing or mayonnaise

Soften gelatin in cold water. Dissolve in boiling water. Season with lemon
juice, grated onion, salt, and Tabasco. Stir in avocado and salad dressing
or mayonnaise. Pour into 8inch ring mold and chill until firm. Yield: 6 to
8 servings.

From The Progressive Farmer's Southern Country Cookbook, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.