Recipe - Molded Ambrosia

1 pack Unflavored gelatin (legal)
One fourth cup Cold water
One fourth cup Boiling water
2 tablespoon Sugar
1 One half cup Orange juice
2 tablespoon Lemon juice
1 lg Banana
Shredded coconut (optional)

Soften gelatin in cold water, then dissolve in boiling water Add sugar and
stir until completely dissolved Add orange and lemon juices Cool in
refrigerator, but don't let it set Peel and cut oranges and banana int
bitesized pieces When gelatin misture is syrupy, fold in fruit and
coconut. Pour into mold and chill until firm. Unmold on salad greens
**Natures Pantry Cookbook**

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini