Recipe - Molasses Snaps

One fourth cup Cooking oil
3/8 cup Sugar
One half cup Smoothly beaten cooked
Potatoes
One fourth cup Molasses
1 cup Sifted flour
One half teaspoon Soda
Three fourths teaspoon Ginger
Three fourths teaspoon Cinnamon
One fourth teaspoon Salt

Cream together oil and sugar. Add potatoes and continue creaming. Mix in
molasses. Sift together the flour, soda, spices, and salt. Stir into the
first mixture. Drop the batter by tablespoonfuls onto greased baking
sheets. Flatten to a thickness of 1/8 inch, using a greased flat bottomed
glass. Bake at 350 degrees until the cookies are lightly browned, about 15
minutes. Remove from the baking sheet and cool. Makes about 30 cookies.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini