Recipe - Molasses Popcorn With Peanuts

One half cup Sugar
2/3 cup Dark Molasses
1/3 cup Water
1 tablespoon Vinegar
One fourth cup Salt
1 tablespoon Margarine
1/8 teaspoon Baking Soda
5 cup Popped; Corn
1 One half cup Peanuts; Shelled

1. Mix sugar,molasses, water, vinegar, and salt; cook until syrup becomes
brittle when a little is tried in cold water (270 degrees on a candy
thermometer).

2. Add margarine and baking soda.

3. Stir well and pour gradually over popped corn and peanuts, tossing until
cool.

Yield 2 quarts

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 197 by "Diane Geary"
diane@keyway.net on Nov 4, 1997