Recipe - Molasses Muffin
Categories: Bisquick®, Molasses Muffin
2 cup Bisquick baking mix
One fourth cup Packed brown sugar
One half cup Milk
One fourth cup Light or dark molasses
1 Egg
One half cup Chopped nuts
One half cup Raisins
Heat oven to 400 degrees.
Line 12 medium muffin cups with paper baking cups.
Mix all ingredients; beat vigorously 30 seconds.
Fill muffin cups about 2/3 full.
Bake until wooden pick inserted in center comes out clean, about 15
minutes.
Makes 12 muffins.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98
Posted to MCRecipe Digest by Barb at PK abprice@wf.net on Apr 16, 1998
Molasses Muffin recipe makes 48 Servings
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