Recipe - Molasses Crinkle Cookies

1 cup Butter
1 cup Packed dark brown sugar
1 Egg
One fourth cup Dark molasses
One half cup Nonfat dry milk
2 teaspoon Baking soda
One fourth teaspoon Salt
One half teaspoon Ground cloves
1 teaspoon Ground cinnamon
1 teaspoon Ground ginger
One fourth cup Wheat germ
2 One fourth cup All purpose flour
Sugar

Cream butter and brown sugar until smooth and light. Beat in egg until
fluffy. Add molasses and dry milk; beat well. Blend in soda, salt, cloves,
cinnamon, ginger and wheat germ; beat 1 minute. Stir in flour until
blended. Using 1/3 cup dough for each cookie, form dough into round balls.
Roll in sugar; place on wellgreased cookie sheet. Sprinkle each with a few
drops of water. Bake at 375 for 14 minutes. Cool on rack. (Cookies freeze
beautifully.) Yield 15 cookies.

Recipe by: Unknown Cooking Magazine

Posted to MCRecipe Digest V1 #996 by L979 L979@aol.com on Jan 8, 1998