Recipe - Molasses Crackles

One half cup Prune puree
1 cup Sugar (I decrease to Three fourths c.)
One fourth cup Molasses
Egg substitute to equal one
egg (I use egg replacer)
2 teaspoon Baking soda
2 cup Flour
One half teaspoon Cloves
One half teaspoon Ginger
1 teaspoon Cinnamon
One half teaspoon Salt

Mix. Form into small balls. Roll in granulated sugar. Bake on lightly Pam'd
cookie sheet at 350 degrees for 1015 min. (until just crisp on the
outside). The amount of baking time increases with altitude.

Note: Do not let these get too crisp. They harden as they cool. I like them
slightly crisp on the outside but soft and chewy.
Posted to recipeludigest Volume 01 Number 265 by "Lee Theis"
theis@geocities.com on Nov 17, 1997