Recipe - Molasses Corn Bread

2 cup Bisquick mix
One half cup Whole wheat flour
One half cup Cornmeal
1/3 cup Sugar
1 teaspoon Baking powder
1 One fourth cup Water
1/3 cup Dark molasses
1 Egg

Heat oven 350°. grease bottom of loaf pan, 9x5x3. Mix all ingredients until
moistened. Pour into pan. Bake 50 to 50 minutes or until wooden pick comes
out clean.

Variation: chop raisins very fine and add. Can do the same with walnuts.
Need to be finely chopped.

NOTES : This taste good with warm peanut butter and syrup poured over a
slice.
Recipe by: MotherS.E. Barton Posted to TNT Prodigy's Recipe Exchange
Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Apr 15, 1997