Recipe - Molasses Cookies

Three fourths cup Sugar
Three fourths cup Shortening
Three fourths cup Molasses
3 teaspoon Baking Soda
2 Eggs
3 cup Flour
2 tablespoon Warm water
2 teaspoon Ginger
2 teaspoon Cream of tartar
Salt as desired

Put baking soda in molasses and beat until it foams. Mix all the
ingredients well and let stand overnight. Rollout and bake at 350 for 12 to
15 minutes. This receipe is from my Barbour's New Brunswick Cookbook.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini