Recipe - Molasses Candy (Old-Fashioned Pull Taffy)

2 cup Molasses
1 cup Brown sugar
2 tablespoon Butter
1/3 cup Water
1 tablespoon Vinegar
1 pn Baking soda

Boil all together until a little tried in cold water becomes brittle. Pour
on a buttered dish and allow to cool. When cool enough to handle, rub
butter on hands and pull the candy (small portions at a time) until light
in color. Cut in small pieces. Source: Pennsylvania Dutch Cook Book Fine
Old Recipes, Culinary Arts Press, 1936.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini