Recipe - Molasses Brown Bread

2 One half cup Wholewheat flour
1 One half cup Wheat germ
1/3 cup Brown sugar
One half teaspoon Salt
1 cup Raisins; mixed dark & light
2 teaspoon Baking soda
1 7/8 cup Buttermilk
1/3 cup Molasses

Preheat oven to 325 degrees F. Grease a 9 X 5 X 3inch pan. Combine flour,
wheat germ, brown sugar, salt and raisins in a mixing bowl. Mix well. In a
second mixing bowl, mix baking soda, buttermilk and molasses, using a
wooden spoon. This misture will start to bubble. Immediately mix it into
the dry ingredients. Spoon the batter into the greased pan. Bake at once.
The bread is done when a toothpick comes out clean, about 1 hour. Turn out
of the pan and cool on a wire rack. Makes 1 loaf.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini