Recipe - Molasses-Sauced Chicken

One fourth cup Green onions; chopped
One fourth cup Soy sauce; low sodium
One fourth cup Burgundy; or other dry rd
wine
2 One half tablespoon Molasses
1 tablespoon Vegetable oil
One half teaspoon Ground cumin
One half teaspoon Ground red pepper
6 Whole boneless skinless
chicken breast halves

Combine first 7 ingredients in a small bowl; stir well.

Place chicken in a shallow baking dish. Pour wine mixture over chicken.
Bake, uncovered, at 400F for 40 to 45 minutes or until chicken is done,
basting frequently with wine mixture.

Recipe by: Cook Healthy Cook Quick Cookbook

Posted to recipeludigest by Sewgoode@aol.com on Feb 4, 1998