Recipe - Molahu Kozhambhu

1 teaspoon Tamcon
2 teaspoon Salt
1 teaspoon Mustard seeds
1 pn Turmeric
One half cn Tomatoes
1 teaspoon Rice powder
One fourth teaspoon Hing

MASALA
1 teaspoon Black pepper
6 Red chillies
1 tablespoon Chana dal
1 tablespoon Toor dal
1 tablespoon Coriander seeds
1 tablespoon Coconut, grated

Heat oil, mustard seeds. Add 4 cups water, tamcon, masala, turmeric,
tomatoes, and salt to the pan. Boil for about 10 minutes. Add hing, rice
powder and stir to thicken. Boil for another minute or so.

Masala: Fry all ingredients (except coconut) in as little oil as possible.
Add coconut, grind (very fine) in blender.

Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini