Recipe - Mokettes Aux Amandes (Almond Mochettes)

5 ounce Chocolate
1 teaspoon Coffee concentrate
One fourth pound Confectioners' sugar
2 One half ounce Sweet almonds
2 tablespoon Milk
1 tablespoon Rum

Preparation: Shell the almonds, lightly grill them, then pulverize them in
a mortar with the rum. Grate the chocolate into fine powder; work it with
the milk into a paste, then add the coffee, sugar and almonds. Mix well
together. Make into balls and roll in grated or granulated chocolate. Let
stand 56 hr. to harden before serving.

Source : The Art of French Cooking Posted by: Rina de Jong

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini