Recipe - Mojo Black Bean Burritos - Elisabeth Freeman

2 lg Flour tortillas
1 cup Lowfat or fatfree refried
black beans (make your own,
or use Bearitos brand for
Example)
1 Sweet potato
One half cup Frozen sweet corn
4 ounce Tempeh
4 6 Tablespoons of taco sauce

Peel and cube sweet potato into smallish bite size pieces. Cube Tempeh into
small bite sized pieces. Steam Tempeh and potato cubes for 1015 minutes
until tender. About 2 minutes before they are done, add the corn (you'll
have to use a steamer basket with small holes). In the meantime, warm
tortillas in the oven. Spread each with One half of black beans. When the
Tempeh, sweet potato and corn is done, add One half of the mixture to each
burrito, and then add One half of taco sauce to each. Roll up tightly and serve.

These make great lunches; you can wrap them tightly in aluminum (tin) foil
and they will keep all day.

(by Elisabeth Freeman)

Busted and Entered for you by: Bill Webster
Posted to MCRecipe Digest V1 #872 by Bill Webster thelma@pipeline.com on
Oct 28, 1997