Recipe - Moist Poached Salmon - Second Time Around

4 Salmon steaks ,; 8 ounces
each
1 cup Dry white wine
3 cup Water
Dill stalks
Whole peppercorns

(Start with 4 steaks so you have enough for next day, second time around).

Arrange salmon steaks, over dill stalks, in a single layer a shallow
skillet wide enough to accommodate them without crowding. Season with salt
and pepper. Add enough wine and water to completely cover salmon; add
peppercorns. Slowly bring liquid barely to a simmer. Reduce heat to low,
cover and simmer until top of salmon looks opaque, 2 to 3 minutes. Turn
heat off and let stand covered for 10 minutes or until other parts of your
meal are completely cooked. Remove 2 salmon steaks from poaching liquid and
blot both sides of fish with paper towels. Top with tomato sauce. Leave
other steaks in liquid until completely cooled to room temperature. Then
remove, and refrigerate, covered for next day.

Yield: 2 servings

Recipe By :COOKING MONDAY TO FRIDAY SHOW# MF6602

Posted to MCRecipe Digest V1 #230

Date: Sun, 29 Sep 1996 21:27:39 0400

From: Meg Antczak meginny@frontiernet.net