Recipe - Moist Poached Salmon

2 Salmon steaks or fillets (8
ounces each)
Salt
23 cup Water or a combination of
water and dry
White wine
One half teaspoon Whole coriander seeds
Bay leaf

Arrange salmon in a single layer in a skillet that is 2 inches deep. Season
with salt. Add enough

water and wine to completely cover the salmon; add coriander seeds and bay
leaf. Slowly bring

liquid barely to a simmer. Reduce heat to low, cover the skillet and simmer
for 3 to 4 minutes or

until the salmon looks opaque.

Turn heat off and let stand covered for 10 minutes or until you are done
eating your greens.
Yield: 2 servings
Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6748

Posted to MCRecipe Digest V1 #272

Date: Thu, 31 Oct 1996 17:48:32 0500

From: Gail Shermeyer 4paws@netrax.net