Recipe - Moist Lemon Cake

4 Eggs
8 ounce Butter
8 ounce Sugar
8 ounce Selfrising flour
Juice of 2 lemons
3 tablespoon Icing sugar

Cream butter & sugar. Add beaten eggs & sifted flour alternately.
Turn into an 8 x 8 or 9 x 9 square or round pan. Bake at 400F for 50
minutes. Boil lemon juice & sugar. Remove cooked cake from oven &
immediately pour boiling lemon mixture over. Cool in pan. Variations
~ try different juices orange juice, cranberry, pineapple. This
cake keeps very well.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip