Recipe - Moist Honey Cake

Three fourths cup Honey
1 cup Sugar
3 cup Sifted flour
1 Cap oil (about 1 tbs.)
1 cup Decaffeinated tea (prepared
from 1 tea bag)
6 Egg whites
1 teaspoon Baking soda
1 pack Vanillin sugar
Three fourths Ground cinnamon
1 pn Allspice
1 pn Nutmeg

To Shoshana, who posted the moist honey cake recipe Thank You! My
daughter baked it with very little help from me, and it was so good, that
we copied it for a recipe shower that my other daughter attended. We
improvised a little:

Mix sugar, honey, eggs, and oil. Add tea. Add rest of ingredients. Bake at
350 degrees for about 45 minutes, or until a toothpick inserted into the
center of the cake comes out clean.

Not only was this light and moist, but I really liked the tea flavoring
instead of the traditional coffee!

Posted to JEWISHFOOD digest V97 #038

From: Unkap@aol.com

Date: Wed, 25 Sep 1996 13:17:40 0400