Recipe - Moist Banana Bread

TOPPING
1 cup Chopped pecans

CAKE MIX
1 pack (18.5oz) yellow cake mix
1 pack (3.75oz) instant vanilla
pudding mix
4 Eggs
One half cup Water
One fourth cup Oil
1/3 cup Dark rum

GLAZE
One fourth pound Butter
One fourth cup Water
1 cup Sugar
One half cup Dark rum

From: lynda@.LOCAL.mcc.com (Lynda Kirby)

Date: Tue, 15 Mar 1994 17:31:02 GMT
Topping: Grease and flour a tube or bundt pan. Sprinkle pecans in bottom
of pan.

Cake Mix: Blend & pour cake mix over nuts and bake 1 hr. or until done at
325 degrees. Cool to slightly warm.

Glaze: Melt butter in small saucepan. Stir in sugar and water and boil for
5 minutes. Remove from heat and stir in rum. Turn cake upside down and
place on cake platter. Prick holes in top of cake with toothpick or skewer.
Drizzle and smooth glaze on top and sides in layers until glaze is all on
cake.

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