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Recipe - Mohn Hamantashen

Categories: Jewish, Usenet, Mohn Hamantashen
Ingredients:

2 cup Poppy seed; finely ground
1 Egg
1/3 cup Honey or sugar
1 tablespoon Lemon juice
One fourth cup Chopped nuts

From: Pat Crosby patsplace@worldnet.att.net

Date: Fri, 16 Aug 1996 16:24:07 +0000
Source: "The Jewish Festival Bookbook" by Fannie Engle and Gertrude
Blair 1954


Mohn Hamantashen recipe makes 6 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!