Recipe - Mohammedan Firepot

10 (up to)
12 cup Beef or mutton stock
3 (up to)
4 pound Lamb fillet
2 pound Lamb or beef liver
2 pound Lamb kidneys
2 pound Chinese cabbage
1 pound Spinach
One fourth pound Rice noodles

A variant of the Firepot, from Northern China, where lamb predominates, is
known as the Mohammedan Firepot. Although rice may be served with it, the
usual accompaniments are steamed breads, steamed dumplings, sesame seed
buns or onion biscuits. (Hot rolls or toasted buns can substitute for
these.)

See "Firepot" for instructions, etc.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.