Recipe - Moghul Masala
Categories: Indian, Condiment, Moghul Masala
2 Inch cinnamon sticks,
crushed
1 tablespoon Whole cloves
1 tablespoon Black peppercorns
1 teaspoon Grated nutmeg
Seeds from 2 ounce Green
Cardomom Pods
Grind spices to a fine powder in a coffee grinder or with a pestle and
mortar. Store in a small, airtight container for up to 2 months.
From: Steve Herrick Source: [The Book of Curries & Indian Foods by Linda
Fraser]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Moghul Masala recipe makes 10 Servings
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