Recipe - Modern Shrimp Gumbo

6 tablespoon Salad oil
2 qt Fresh okra
1 qt Raw shrimp; peeled
4 lg Onions; chopped
1 cn (16oz) tomatoes
2 Cloves garlic; minced
3 qt Hot water
2 tablespoon Catsup
1 tablespoon Worcestershire sauce
2 tablespoon Salt
Breadcrumbs
Hot cooked rice

Heat oil in a frying pan. When oil is hot, add chopped okra and fry for a
few minutes, stirring often. Add remaining ingredients and let cook for 1
hour or more. Thicken with breadcrumbs and serve with rice. Crab gumbo or
chicken gumbo can be made the same way. Yield: 10 to 12 servings.

From The Progressive Farmer's Southern Country Cookbook, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.