Recipe - Modern Potato Latkes

1 cup Mashed potatoes
2 ounce Margarine (One half stick)
One half cup Flour
2 Eggs
One half teaspoon Salt
1 ds White pepper
1 teaspoon Dehydrated onion flakes

Preheat the oven to 400 degrees F.

Prepare the mashed potatoes according to package directions substituting
water for milk (or boil and mash One half pound fresh potatoes). Add the
margarine, flour, eggs, seasonings and onion flakes. Mix well after each
addition.

Fill a pastry bag fitted with a One half inch round tip with the potato mixture.
Press out latkes on a lightly greased cookie sheet to resemble a ladyfinger
3 inches long.

Reduce the oven temperature to 375 degrees F and bake the latkes for about
15 minutes. The should puff a little and have a golden color. Serve
immediately.

Note: You may prepare the potato mixture several hours before serving
time, then shape and bake them at the last moment.

Posted to FOODWINE Digest 13 October 96

Date: Mon, 14 Oct 1996 13:11:55 +0300

From: Anat Levi anat@OPTICS.JCT.AC.IL