Recipe - Modern Potato Dumplings

1 cup Instant potato flakes
1 Egg
1 cup Flour
1 cup Water

Yes, I know this is not traditional. But it is easy, fast and delicious.

Mix in a small bowl. Drop by spoonfuls into salted boiling water. Cook
until dumplings look done when cut in half, about 5 or 6 minutes. Drain and
place into sourcream gravy and serve. Serves 6 to 8.

Note: If you do not like dumplings, you can serve this with some cooked
wide egg noodles. Posted to MMRecipes Digest V4 #157 by
info@yourbestimage.com (Best Image) on Jun 06, 1997