Recipe - Modern Jerky

Norma Wrenn npxr56b
2 pound Round steak; 1" thick
One half cup Worcestershire sauce
1 teaspoon salt
pepper to taste
2 tablespoon Parsley flakes
One fourth teaspoon Garlic powder; opt'l

Note: Chili powder, barbeque salt, paprika, horseradish, and onion salt or
flakes may also be used in the marinade. (Or any ideas of your own). Slice
steak into One half inch wide strips and place in a single layer in a pan or
baking dish. Mix other ingredients and pour over meat. Marinate in
refrigerator overnight. Remove and place meat carefully on cookie sheet.
Dry in 175~ oven for one hour and then reduce temperatuire to 150~.
Continue baking strips in the low oven until dry, but pliable, one to three
hours. Cool jerky and store in tightly sealed containers.
Posted to MMRecipes Digest by "Deborah Kühnen"
DEBKUHNEN@classic.msn.com on Feb 13, 98