Recipe - Modern Greens

3 bn Greens, prefer red swiss
chard, cleaned and cut up
2 Handfuls pearl onions,
cleaned and peeled
2 tablespoon Walnut oil
2 tablespoon Water

Place oil, greens, and onions in a 4 quart capacity non stick covered pot
or pan. Sprinkle water over top, cover. Cook over high heat until steam
begins to escape, than lower flame and steam until tender, not mushy. About
10 to 12 minutes. Sere with chive or tarragon vinegar

Recipe by: Linda Posted to MCRecipe Digest V1 #536 by Linda65664@aol.com
on Mar 22, 1997