Recipe - Modern Fajitas

1 tablespoon Chili powder
1 tablespoon Minced garlic
1 teaspoon Cocoa powder
Cayenne pepper; to taste
2 teaspoon Salt
2 tablespoon Tomato paste
One half cup Tequila
1 One half pound Flank steak
Tortillas
Guacamole
Chopped tomatoes
Salsa
Chopped onions
Refried beans
Cilantro

TO MAKE THE MARINADE, combine chili powder, garlic, cocoa powder, cayenne,
salt, tomato paste and tequila in a blender or food processor and blend.
Pour over the steak, mix everything to coat the steak well, cover and set
in the refrigerator overnight. Light a grill. When the coals are white,
carefully place the meat on the grill and cook to desired doneness. Place
the grilled steak on a cutting board and slice diagonally across the grain
into strips 1/2inch thick. At the same time, warm the tortillas on the
grill, turning once. Place tortillas in a covered bowl to stay warm. Place
meat in a serving dish. Accompany with guacamole, chopped tomatoes, salsa,
onions, refried beans and cilantro.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini