Recipe - Mock Pecan Pie

8 cup Corn flakes
1 cup Peanut butter
1 cup White karo
1 cup Sugar

Spread corn flakes over large toast pan. Mix karo and sugar in saucepan
and bring to a boil. Remove from stove. Add peanut butter and stir till it
melts. Pour over cornflakes until well covered and spread thin on wax
paper. Let cool.

Minnie Lee, LPN (another recipe from my dentist's mother!) OB KDH

NOTE: These were a favorite after school snack when I was growing up (back
in the good old days when snacks were allowed to be "bad for you" (Nancy)

SOURCE: Mama's Favorite Recipes (Frances Turfitt) Shared by Nancy Coleman

Converted by MMCONV vers. 1.50