Recipe - Mock Monte Cristo Sandwiches

3 cup Crisp rice cereal; crushed
to 2 c.
3 Eggs
Three fourths cup Half & half
2 tablespoon Powdered sugar
One fourth teaspoon Salt
12 sl Day old bread
6 ounce Thinly cut or sliced up ham
6 ounce Thinly cut or sliced up turkey
6 ounce Thinly cut or sliced up Swiss cheese
One fourth cup Margarine
One half cup Dairy sour cream
One fourth cup Strawberry preserves

Heat oven to 425 degrees. Grease 15x10 inch jelly roll pan. Place crushed
cereal in shallow dish. In another shallow dish, beat eggs slightly. Add
half & half, powdered sugar and salt; blend well. Assemble 6 sandwiches by
layering bread, ham, turkey and cheese; top with remaining bread slices.
Carefully dip each sandwich into egg mixture, allowing excess to drip off;
coat with crushed cereal. Place sandwiches on prepared pan; drizzle with
melted margarine. Bake at 425 degrees for 10 to 15 minutes or until crisp
and lightly browned. In small bowl, combine sour cream and strawberry
preserves. Serve with hot sandwiches. Yield: 6 servings.

Posted to recipeludigest by LSHW shusky@erols.com on Mar 19, 1998