Recipe - Mock Mayonnaise

1 tablespoon Cornstarch
1 cup Cold water
2 tablespoon Olive oil
2 tablespoon White vinegar
2 tablespoon Plain lowfat yoghurt
1 teaspoon Prepared yellow mustard
One half teaspoon Prepared horseradish

from:Reader's Digest Great recipes for good health

If you wish, add a tablespoon of lowsodium ketchup and a dash of hot
sauce.

Place the cornstarch in a small saucepan, whisk in the cold water, and set
the pan over medium heat. Cook stirring constantly, until the mixture comes
to a boil. Boil for 12 minutes or until the mixture is clear. Remove From
the heat and transfer to a small bowl. whisk in the olive oil, vinegar,
yoghurt, mustard and horseradish. Store tightly covered in the
refridgerator for up to 2 weeks. Makes 1 cup. Calories one tablespoon = 18
sodium 5mg fat 2g

Posted to Recipe Archive 01 Dec 96

submitted by: LeiG@aol.com

Date: Sun, 1 Dec 96 0:29:47 EST