Recipe - Mock Maple Syrup

1 cup Brown sugar
1 teaspoon Butter
1 cup Boiling water
One half teaspoon Vanilla
One half cup Sugar; (ie: white sugar)

Source: Canadian Cookbook Makes: About 1 One fourth Cups.

1. Combine brown sugar and water and bring to a boil.

2. Caramelize whte sugar by heating it in a frying pan until sugar melts
and turns brown.

3. Add brown sugar syrup from step 1; simmer until smooth and thick.

4. Pour into a pitcher containing butter and vanilla.

Posted to recipeludigest by molony molony@scsn.net on Mar 02, 1998