Recipe - Mock Lobster Salad

Patdwigans fwds07a
2 # fresh tomatoes, fresh
Tomatoes are preferred, but
You can substitue 2 16 oz
Cans tomatoes
1 Green bell pepper finely
Chopped
4 Ribs celery chopped
One half Medium onion finely chopped
1 One half Cups cracker crumbs
1 One half tablespoon Mayonnaise or to taste
2 Hard cooked eggs
[peeled and chopped]
Leaf lettuce, rinsed and
Drained well

Rinse tomatoes; chop into small pieces [if using canned tomatoes, drain
then mash or chop]. Add green pepper, celery and onion to tomatoes. Add
enough cracker crumbs to absorb tomato juice. [with juicy tomatoes, it is
quite possible you'll need moer than 1 One half cups of crumbs] ADD 1 T
mayonnaise to tomatoe mixture. Mix well. Add remaining One half T mayonnaise, if
needed to give salad desired consistency. Add eggs, toss lightly, refo
until well chilled. Serve on lettuce leaves.

Posted to TNT Prodigy's Recipe Exchange Newsletter by Jsgrl430@aol.com
on Aug 4, 1997