Recipe - Mock Kishke

8 ounce Crackers; Wheat Tams are
good
1 Onion
2 Stalks celery
2 Carrots
One fourth cup Margarine
One fourth cup Chicken broth; or pareve
broth
One fourth teaspoon Pepper
Salt to taste
1 Egg

Grind crackers and veggies (or use food processor). Mix all together. Form
into long cylinders on foil sheets. Wrap completely in the foil and seal
well. Put on baking pan (jelly roll size is good). Bake about 40 min. at
350.

Note: This can also be cooked on top of a cholent. When I do this, I don't
use foil and just shape the kishke into a crescent to fit into my crock
pot.

Recipe by: Annice

Posted to JEWISHFOOD digest V97 #252 by Annice Grinberg
VSANNICE@WEIZMANN.WEIZMANN.AC.IL on Sep 19, 97