Recipe - Mock Key Lime Pie

1 (9 or 10inch) Baked Pastry
Shell or Graham Crumb Crust
6 Egg yolks
2 cn (14oz each) Sweetened
Condensed milk
1 (8oz) bottle lime juice
Food colouring Yellow or
Green optional
Whipped cream

Preheat oven to 325F. In large mixer bowl, beat egg yolks with sweetened
condensed milk, lime juice, and food colouring if desired. Pour into
prepared pastry shell; bake 40 minutes. Cool. Chill. Top with whipped
cream. Garnish as desired. Refrigerate leftovers.

Note: If using frozen packaged pie shell or 6oz packaged graham cracker
crumb pie crust, use 1 can sweetened condensed milk, 3 egg yolks and 1/2
cup lime juice. Bake 30 minutes. Proceed as above.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini