Recipe - Mock Hollandaise Sauce (Low Cholesterol)

1 cup Hellmanns real mayonnaise
2 Egg whites
2 tablespoon Lemon juice
One half teaspoon Dry mustard
One fourth teaspoon Salt(optional)

In small saucepan with wire whisk beat all ingredients until smooth.
Stirring constantly , cook over mediumlow heat until thick (do not boil).
Serve over vegetables or fish. Makes 1 One half cups 5 mg cholesterol per
Tb.spoon.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini