Recipe - Mock Hard-Cooked Eggs

8 ounce Egg Beaters. 99% Egg
Substitute or substitute

In an 8" skillet, pour Egg Beaters, or substitute. Cover tightly; cook
over low heat 10 min or until just set. Remove from heat; let stand,
covered for 10 min. Remove from skillet and cool completely. Chop and use
in your favorite egg salad recipe or sprinkle over salads or casseroles.

Recipe By : Butter Buster The Cookbook by Pam Mycoskie

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip