Recipe - Mock Duck

1 Onion;chopped
One half cup Celery;chopped
One half cup Mushroom;chopped
1 tablespoon Butter
Three fourths cup Dry bread crumbs
One half teaspoon Savory,dried
One fourth teaspoon Thyme,dried
salt & pepper
1 pound Round steak
1 tablespoon Vegetable oil
Three fourths cup Beef stock

In a skillet, cook onion, celery and mushrooms in butter until softened.
Remove from heat; stir in bread crumbs, savory, thyme, salt and pepper to
taste and just enough water or stock to moisten.
Pound meat into One fourth inch thickness. Cut into 4 or 5 serving pieces;
spread with stuffing almost to edges. Roll up each from widest sides;
secure with string. In skillet, brown rolls in oil. Add stock; cover and
simmer for 1 hour, turning and basting occasionally, or bake in 325F oven
for 1 hour. MAKES: 4 or 5 servings

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini