Recipe - Mock Cream Fraiche

1 One fourth cup Evaporated skim milk
1 cup Plain low fat yoghurt
1 One half teaspoon Lemon juice

source:Reader's digest French cooks use the thick,slightly tart creme
fraiche as a topping in place of sour cream. Here is a reduce calorie
version.

In Medium size bowl, combine the ingredients,cover and let stand at room
temperture at least 6 hours. Refridgerate and serve well chilled, whisking
the mixture before using. Store tightly covered in the refidgerator for up
to 5 dyas. Makes about 2 One fourth cups

One Tablespoon: calories 11, total fat 0, sodium 15 mg

Posted to Recipe Archive 19 Jan 97 by ted by: LeiG@aol.com on Sun, 19 Jan
9.